Business Operating Hours:
Open from Mondays to Saturday.
Lunch: 12noon – 3pm (Last Order @ 2pm)
Dinner: 6.00pm – 10.30pm (Last Order @ 9.30pm)
(Closed on Sundays)
Sushi Ichi Singapore Operations Hours update:
31st Dec 2014 (Wed) to 7th Jan 2015 (Wed) – Lunch.
The restaurant will resume business operation on 7th Jan 2015 (Wed) from 18:00pm.
We are closing on above mentioned date due to the closure of Tsukiji Fish Market. Many apologies and do feel free to contact us at 8425 7835 for any enquiry.
Sushi Mieda is an exciting sushi and Kaiseki concept by renowned one-Michelin star Japanese Kaiseki master Chef Nobumasa Mieda.
Sushi Mieda in Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by Chef Mieda. The unique concept elevates Japanese fine dining to a whole new level and aims to share the proud heritage and tradition of the Hokkaido’s regional cuisine to the world.
At Sushi Mieda, only the freshest and the highest quality seasonal ingredients, personally chosen by famed Chef Mieda, are used. These often-times rare ingredients are then taken to an exceptional level.
Connoisseurs and lovers of exquisite sushi and Kaiseki can experience the sophistication and finery at Sushi Mieda Singapore.
Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal. His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate.
Having honed his skill since he was 20 years-old, the 46 year-old master currently manages 6 establishments in Japan. He was awarded the prestigious Michelin star in 2012. Singapore is Chef Mieda’s first venture abroad.